Homemade Creamy or Chunky Peanut Butter

This is a recipe for making your
own homemade fresh peanut butter.
It's good because if you notice
NO sugar or corn syrup,
or nasty chemicals are used!

Ingredients:
1 1/2 cups unsalted roasted peanuts
1 teaspoon peanut oil

Directions:
For smooth peanut butter:
Mix the peanuts with the peanut oil,
and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a
sealed container in the fridge.

For chunky peanut butter:
Take about 1/4 cup out of your
1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil,
and pour the mixture into the food processor.
Process the mixture until it's very smooth,
then stir in the peanuts that you had set aside.
Process a few seconds more to create the
chunks in your chunky peanut butter.
Store your chunky peanut butter
in a sealed container in the fridge.