Italian Bread and Cheese Herbed Bruschetta Appetizers

This bruschetta will turn out great every time you make it.
Use small slices of bread for a unique appetizer.

Ingredients:
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese

Directions:
Preheat oven to 400 degrees F.
In a medium bowl, combine tomatoes, onion,
olive oil, oregano, basil and parsley.
Place bread on a baking sheet,
and top with tomato mixture.
Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes,
or until bottom of bread is browned.
Allow to cool 5 minutes before serving.