Left Over Steak or Roast Beef Main Dish Salad

This main dish salad is a great way to use up
leftover steak or roast beef.
Take a red wine vinegar dressing to drizzle
over the meat, vegetables, and salad greens.
Add crumbled blue cheese and top with a few
fat-free croutons for a healthy salad dinner.

Ingredients:
1/2 cup bottled fat-free red wine vinegar salad dressing
1 tablespoon snipped fresh tarragon
1/2 teaspoon coarsely ground pepper
2 heads Boston lettuce, separated into leaves
1/2 pound lean cooked beef, cut into thin bite-size strips
1 cup red or yellow baby pear tomatoes or cherry tomatoes
1 cup broccoli florets
1/2 medium red onion, cut into thin slices
1/4 cup crumbled blue cheese (1 ounce)
1/2 cup fat-free croutons

Directions:
For dressing, combine bottled red wine vinegar salad dressing, tarragon, and pepper, set aside. (Or, prepare your favorite homemade vinaigrette.)
To serve, line 4 dinner plates with lettuce leaves. Arrange beef, tomatoes, broccoli, and onion on plates. Sprinkle with blue cheese. Drizzle with dressing and top with croutons.