If you do not have a home fryer,
a make-shift one can be made rather simply
by using a pot of peanut oil,
a burner, and a candy thermometer.
Make sure to have enough oil
in the pot to completely submerge the sausage.
Ingredients:
1 recipe Lobster Sausage
1 recipe corn dog batter
1 recipe whole grain mustard sauce
peanut oil for deep frying
Directions:
Cut the lobster sausage into 1-inch lengths.
Remove plastic and insert a shortened
popsicle stick into each piece.
Holding onto the stick, dip each dog
into batter and with a twist,
evenly coat the sausage.
Quickly submerge the dogs
in a 350-degree vegetable oil fryer.
With a slotted spoon, keep the dogs gently moving
in the oil to obtain an even golden brown color.
Remove when golden and serve with mustard sauce.
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