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Thursday, April 8, 2010

Memphis Barbeque Sauce
Memphis Barbecue Sauce

This is one of the most traditional Memphis
barbeque sauce recipes you'll come across.
Serve this rich, flavorful sauce on the
side with beef, pork, and especially ribs.

Ingredients:
2 cup ketchup
2 cup chopped onion
1 cup red wine vinegar
2 cloves of garlic, minced
1/4 cup plain yellow mustard
1/2 cup brown sugar
1/2 tsp. hot pepper sauce
1 tsp. salt
1 tsp. black pepper
1 tsp. liquid smoke

Directions:
In a medium sauce pan combine onion, vinegar, garlic,
mustard, sugar, hot sauce, salt, pepper, and liquid smoke.
Add ketchup, and bring to a simmer.
Simmer over low heat 15-20 minutes.
Cool and blend if desired.

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