Mexican Fried Ice Cream

Some people drop these balls in oil to fry them.
I like this Recipe for the non cooked version!
Cooking the tortilla shells seperatly from ice cream.
It comes served on top of a flour tortilla shell
and has whipped cream, cinnamon and a cherry on top!

Ingredients:
1/2 cup vegetable oil
2 flour tortillas, 6 inch each
1/2 teaspoon ground cinnamon
2 tbs. sugar
1/4 cup cornflake crumbs
2 large scoops vanilla ice cream
1 whipped cream in a can
2 maraschino cherries with stems

Directions:
Fry each tortilla, one at a time in hot oil
over medium/high heat until crispy.
This should take about one minute on each side.
Combine the cinnamon and sugar in a small bowl.
Sprinkle half of the cinnamon mixture over
both sides of the fried tortillas, coating evenly.
Not all of the sugar mixture will
stick to the tortillas and that's okay.
Combine the other half of the cinnamon mixture
with the corn flake crumbs in another small bowl.
Pour the corn flake mixture into a wide shallow bowl or plate.
Place a large scoop of ice cream
in the corn flake crumbs and with your hands
roll the ice cream around until the entire surface
is evenly coated with corn flake crumbs.
You should not be able to see any ice cream.
Place the ice cream scoop on the center
of the cinnamon/sugar coated tortilla.
Spray whipped cream around the base of the ice cream.
Spray an additional pile of whip cream on top of the ice cream.
Put a cherry in the top pile of whipped cream.
Repeat for the remaining scoop of ice cream.