Molded Rice with Mushrooms Pimientos and Almond Rice

This is a colorful and tasty rice dish.
I like the way you un-mold it on a plate.

Ingredients:
1/4 cup sliced green onions
2 teaspoons butter
1 cup cooked rice
2 tablespoons sliced pimientos
Salt and ground black pepper to taste
1 tablespoon sherry
1 (2-ounce) can sliced mushrooms, drained
2 tablespoons sliced almonds, if desired

Directions:
Cook onions in butter until tender.
Add rice, pimientos, salt, pepper, sherry,
mushrooms and almonds; cook until heated through.
Toss lightly.
Spoon into buttered custard cups, pressing to mold. Unmold onto plates