No Yellow Snow Ice Cream

So how do we make this Snow Cream? It’s really quite easy.
Needing only a little dairy, some sugar and vanilla flavoring/extract,
the largest ingredient is just outside the front door: fresh snow.
Word to the wise, DO NOT try to use snow that is within
footsteps of your coop or in the goat pen or
where your dog typically finds respite.
Because snow has different ratios of water to air
based on outside temperatures, wind speed and velocity
there is no tried and true recipe for Snow Cream
but rather a suggested method.
You can fill in your own blanks
and add your own flavoring as desired.

Ingredients:(based on 1 gallon of Snow Cream)
1 gallon fresh, white snow
1 cup milk
1/2 cup sugar
1 tablespoon vanilla

The directions are nothing more than mix all your ingredients
together and freeze for an additional 10 minutes to harden.