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Thursday, April 8, 2010

Oven Barbecued Shrimp
Old Bay Seasoning Shrimp

I've made this recipe quite often
and always get great reviews with it.
Even when just making this for supper
this is a really good tasting dish.
Careful when serving hot!
(You still have to peel the shrimp).

Ingredients:
2 pounds shrimp (21/25 count)
2 lemons, cut into wedges
1/2 cup butter, melted
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and chopped
2 bay leaves
2-3 tablespoons Old Bay seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
Crusty French or Italian bread

Directions:
Preheat oven to 400 degrees F.
In bowl stir together lemons, butter, ketchup
Worcestershire sauce,garlic, bay leaves
Old Bay seasoning, rosemary and thyme.
Place shrimp in a broiler pan;
pour lemon mixture over shrimp.
Bake for 35 minutes or
just until shrimp turn pink,
stirring every 10 minutes.
Discard bay leaves.
Serve with lemon wedges and bread.

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