I've made this recipe quite often
and always get great reviews with it.
Even when just making this for supper
this is a really good tasting dish.
Careful when serving hot!
(You still have to peel the shrimp).
Ingredients:
2 pounds shrimp (21/25 count)
2 lemons, cut into wedges
1/2 cup butter, melted
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and chopped
2 bay leaves
2-3 tablespoons Old Bay seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
Crusty French or Italian bread
Directions:
Preheat oven to 400 degrees F.
In bowl stir together lemons, butter, ketchup
Worcestershire sauce,garlic, bay leaves
Old Bay seasoning, rosemary and thyme.
Place shrimp in a broiler pan;
pour lemon mixture over shrimp.
Bake for 35 minutes or
just until shrimp turn pink,
stirring every 10 minutes.
Discard bay leaves.
Serve with lemon wedges and bread.
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