I took a can of creamed mushroom soup to a higher level
by adding a little bit of creamy peanut butter.
This sauce will surprise and amaze you with it's taste.
You can use it on pasta, potatoes and even cooked rice.
I haven't made this with chunky peanut butter, Hmmm !
Ingredients:
1 can of condensed cream of mushroom soup
1/2 cup creamy peanut butter
1 cup cold water or to taste
Directions:
Put water in a pan and bring to a boil,
add peanut butter and mix to melt butter.
Remove from heat and add condensed soup.
Mix to combine well, Do not let boil!
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