Potato Cookies with Sour Cream and Chives

I like chives and put them in every recipe I can.
This is a good tasting cookie made with potatoes.

Ingredients:
2 Russet Potatoes
2 each Eggs
1/4 cup Sugar
1/4 cup Sour cream
1/3 cup butter, melted
1 teaspoon Vanilla
1-1/2 cups All-purpose flour
1 teaspoon Baking Soda
1/2 teaspoon Nutmeg, ground
3 Tablespoons Chives, chopped & dried

Directions:
Cut potatoes into 1-inch cubes,
Put in pot and cover with cold water,
Boil potatoes until soft, about 20 minutes.
Drain and cover with cold water. Drain again.
Mash potatoes slightly. Set aside to cool.
Preheat oven to 400 degrees F.
In processor, Beat eggs.
Add sugar, sour cream, butter and vanilla beat until smooth.
In separate bowl, Mix flour, baking soda, nutmeg and chives.
Add 2 cups mashed potatoes and mix gently.
Add dry ingredients to egg mixture in two batches.
Drop, by tablespoons, onto greased cookie sheets.
Bake for 12- 14 minutes or until just turning golden brown.
Remove to cool, serve warm or cold.