Ribeye Steak Sauce

Here is one of my best recipes for a really
good sauce to serve with grilled ribeye.
It's thick and delicious. Really good,
someone should bottle this stuff!

Ingredients:
2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
hot pepper sauce to taste
salt to taste
freshly ground black pepper to taste

Directions:
In a saucepan over high heat,
blend raspberry jam, brown sugar,
Worcestershire sauce, tomato sauce,
malt vinegar, hot pepper sauce, salt, and pepper.
Bring to a boil over high heat, reduce heat to low,
and simmer 10 minutes, or until thickened.