Roasted Beets, Onions Apples, and Fennel

This is a delicious recipe!
Make sure to cut the beets
and fennel into smaller
chunks than the apples.

Ingredients
5 medium beets, peeled and quartered
2 medium onions, peeled and quartered
5 apples, cored and chopped
1 head fennel, trimmed and thickly sliced
1/2 cup honey Dijon salad dressing
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 teaspoon sea salt
ground black pepper, to taste

Directions:
Preheat oven to 400 degrees F.
Place the beets, onions, apples, and fennel
in a large roasting pan. In a small bowl,
mix together the honey Dijon salad dressing,
apple cider vinegar, olive oil, salt, and pepper.
Pour the dressing mixture over the beets, onions,
apples, and fennel and mix well.
Roast in the oven for 1 hour
or until the beets are tender.