This grab and go dinner is perfect for busy weeknights.
Make the simple chicken-asparagus filling ahead of time
and add it to the pita pockets at mealtime.
These easy sandwiches are made by combining
cooked and diced chicken with chopped,
cooked asparagus and ranch dressing.
The mixture is spooned into pita bread pockets.
Ingredients:
2 skinless, boneless chicken breast halves,roasted, diced
2 cups cooked Asparagus cut into 3/4 pieces
1/4 cup Ranch Dressing
6 pita pockets
Directions:
Mix all ingredients (except pita bread)in a small bowl.
Salt and pepper to taste. Fill pocket & serve warmed or cold.
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