Roasted Red Pepper Yellow Cherry Tomato Relish

Skip fancy sauces and marinades and instead
finish off your grilled fish with this relish.

Ingredients:
3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice
1/2 cup sun-dried tomatoes, quartered
1/2 pint yellow cherry tomatoes
1 cup of fresh basil leaves, chopped
3 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions:
Toss the roasted peppers with the sun-dried tomatoes.
Slice the fresh tomatoes, some in half
and some in quarters, and add to bowl.
Add the basil, vinegar, and oil, and mix.
Season to taste with salt and pepper.
Allow the relish to macerate for about an hour before serving.