Spicy Barbecued Oven Fried Chicken

This is very good oven fried chicken,
don't be afraid of using the hot pepper
the chicken only picks up a little of it.

Ingredients:
12 pieces chicken, with skin and bones
1 1/4 cups buttermilk
1/4 cup extra-virgin olive oil
3 tablespoons hot pepper sauce
2 tablespoons Dijon mustard
2 garlic cloves, peeled and minced
2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, peeled and sliced
1 cup dry unseasoned breadcrumbs
1/3 cup freshly grated Parmesan cheese
1/4 cup all purpose flour
2 teaspoons dried thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3 tablespoons butter, melted

Direction:
In a large bowl whisk buttermilk, oil, hot pepper sauce,
mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper to blend well. Add onion, then chicken and turn to coat.
Cover; chill at least 3 hours or up to 1 day,
turning chicken occasionally.
Place racks on 2 large rimmed baking sheets.
Whisk breadcrumbs, cheese, flour, thyme, paprika,
cayenne and 1 teaspoon salt in large baking dish to blend.
Remove chicken from marinade, allowing excess to drip off.
Add chicken to breadcrumb mixture and turn to coat completely.
Arrange chicken, skin side up, on racks on baking sheets.
Let stand 30 minutes.
Preheat oven to 425 degrees F. Drizzle butter over chicken.
Bake until crisp, golden and cooked through, about 50 minutes.
Serve warm or at room temperature.