This simple stew highlights two summer time favorites
vine ripe tomatoes and fresh okra in a simple stew.
Okra does especially well in a hot growing season.
Here the okra acts as both vegetable and a thickener.
Ingredients:
1 pound fresh okra, trimmed
2 medium ripe tomatoes, chopped
1 habanero or 2 jalapeño peppers, pierced with a fork
1/4 teaspoon salt
Freshly ground pepper to taste
Directions:
Place okra, tomatoes and chile(s) in a heavy saucepan.
Bring to a boil. Cover and cook over medium heat
until the okra is tender, 8 to 13 minutes.
Season with salt and pepper.
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