A flour tortilla filled with chili,
cheese and green chilies,
then heated for a quick appetizer.
Ingredients:
8 flour tortillas, burrito size (10-inch)
1 can (15 ounces) Chili No Beans
4 cups (16 ounces) Mexican-blend shredded cheese
1/2 cup diced green chilies
1 cup sour cream (optional)
Directions:
Lay tortillas on flat surface.
Spread 1/4 cup chili over half of each tortilla,
within 1-inch of edge. Top chili with 1/2 cup cheese
and 1 tablespoon green chilies. Fold each tortilla in half.
Heat quesadillas in large skillet over medium heat
for approximately 2 minutes on each side or until crispy.
Cut each quesadilla into 4 wedges.
Serve with sour cream, if desired.
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