This is a recipe for two servings of a chocolate soup.
A truly fine tasting first course or a shareable dessert.
Ingredients:
2 cups milk
6 oz chocolate
1/2 teaspoon cornstarch
1 teaspoon water
Directions:
Heat milk in a pot. Right before the milk boils, turn off heat.
Add chocolate and stir until melted. In a separate bowl,
mix cornstarch and water. Add mixture to pot.
Turn heat back on to low. Stir until soup is slightly thickened.
Strain into a new pot through a fine strainer.
Serve in one cup bowls.
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