Watermelon Rind Pickles Pickled Watermelon Rind

I used to can this every year.
The entire family loved it!

Ingredients:
7 pounds watermelon rind, cubed and peeled
7 cups sugar
2 cups white vinegar
1/2 teaspoon oil of cloves
1/2 teaspoon oil of cinnamon

Directions:
On the first day, boil rind until tender; drain.
Combine sugar, vinegar, oil of cloves and oil of cinnamon; pour over rind.
On the second day, drain the syrup; boil and pour back over rind.
Repeat on the third and fourth days.
On the fifth day, repeat. Place rind in jars, cover with syrup and seal.