Sometimes tomato is to much and
honey mustard isn't the flavor
your looking for in a sauce.
This is a sauce I use on shrimp.
Ingredients:
6 tablespoons mayonnaise
3 tablespoons honey
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
3 tablespoons white wine vinegar
Directions:
Whisk ingredients together until smooth.
Brush on shrimp, seafood or chicken near
the end of broiling, grilling or baking.
No comments:
Post a Comment