Baked Navy Beans BBQ Baked Beans

This bean recipe is as old as the hills,
it's always a crowd pleaser at picnics!

Ingredients:
1 lb. navy beans
1/2 lb. bacon ends
1 medium onion (quartered)
1/4 cup brown sugar
1/3 cup molasses
2 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
2 Tablespoons vinegar
2 cups hot water

Directions:
Soak beans overnight in 6 cups water.
Parboil beans for 20 minutes.
Drain beans after parboiling; rinse with cold water.
Dice bacon ends to 1 inch square,
placing half in the bottom of a
2 quart casserole along with the quartered onion.
Add beans. Mix remaining ingredients with hot water.
Pour over top of beans.
Top with remaining bacon ends.
Cover and bake in a slow (300 degree) oven for about 6 hours,
adding hot water as needed to keep beans moist.