Bavarian Sauerkraut with Juniper Berries and Apple

One of my favorite side dishes is hot sauerkraut,
delicious served with pork or German bockwurst.
You can also make a sandwich with toasted
or grilled dark rye bread, melted Jack, havarti,
or Muenster cheese, the sauerkraut, and avocado.

Ingredients:
1 16-oz can or jar of sauerkraut
1 cup white wine
1/2 cup chopped onion
1/2 cup peeled and chopped apple
10 juniper berries, cracked
Salt and pepper to taste
1 Tbsp olive oil

Directions:
Place sauerkraut in a pot.
Add wine, onion, apple, juniper berries,
salt, pepper and olive oil.
Bring to a simmer and let simmer for 20 minutes,
until the onions are just soft.