Three things are needed for the best grilled burger.
The best meat, even heat and great toppings.
If you combine a perfectly grilled burger
with a few fresh homemade toppings you've
got the makings of an ultimate burger.
Ingredients:
For one beef burger:
(Increase amounts for each burger)
1/4 pound, 85 percent lean ground chuck
1/4 teaspoon dry mustard powder
1/4 teaspoon ground black papper
1/4 teaspoon garlic salt
Directions:
In a bowl combine beef and seasonings.
Don't over work and toughen the meat.
Form the patties, again do not over work the meat.
Light grill, a moderate, steady fire is the way to go.
When you grill burgers,
the less you fiddle with them the better.
Leave them undisturbed for about 3 minutes
so they get good grill marks and don't stick.
Flip and continue cooking,
perhaps with one or two more flips,
until they're done to your liking.
Once your burgers are cooked, dress them
with mustard, ketchup, tomato, lettuce
ant of the usual toppings and sauces.
I like to serve them on buttered and toasted buns.
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