It doesn't take much to make great grilled burgers
and here is a great recipe for doing just that.
Ingredints:
1 pound ground chuck
1 tablespoon brown sugar
1 teaspoon Adobe Seasoning
1/2 teaspoons Old Bay Seasoning
Directions:
In a bowl, sprinkle brown sugar
and the spices over ground meat
and mix everything well.
Cover bowl and place in a refrigerator
for at least two hours or overnight.
Remove from refrigerator and divide
into 4-5 patties to any thickness you want.
Grill them, top with American cheese and
load up the bun with all your favorite toppings.
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