I've used Mayonnaise, Miracle Whip dressing
sour cream and mustard-pickle relishes
to stuff hard boiled eggs. Sometimes
I'd add finely-chopped red/green peppers
and/or finely-chopped onions (not the sweet type)
and chopped fresh parsley or parsley seasoning.
Either inside egg yolk mixture or on top with paprika.
In other words I've tried them all, here's the best!
Ingredients:
12 hard-cooked eggs
1/4 cup Miracle Whip Dressing
1/4 cup prepared Dijon Mustard
1/4 tsp. smoked paprika
Directions:
Peel eggs; cut in half lengthwise.
Remove yolks; place in small bowl. Mash with fork.
Add dressing and mustard; mix well.
Spoon evenly into egg whites; sprinkle evenly with paprika.
Serve immediately. Or, cover and refrigerate until ready to serve.
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