This is served as an antipasto,
spread on toast and brushed with olive oil.
It can also be used as a sauce for pasta.
Will keep in the refrigerator for about a month.
Ingredients:
1/2 lb. black olives
1 tbs. breadcrumbs
1/2 a lemon
4-5 tbs. olive oil
4 tbs. Butter
salt to taste
pepper to taste
Directions:
Pit the olives and chop them very fine
so as to make a homogeneous mixture.
Add the drained juice and grated peel
of half a lemon, the breadcrumbs and 4-5 tbs. oil.
Add salt and pepper and mix thoroughly.
Put the mixture into a jar,
cover completely with oil and seal.
It can be used immediately.
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