Burgers Black and Blue Blue Cheese Hamburgers

The spices and toppings make these burgers tasty.
I add tomato juice to make the burgers more juicy.
And try making the burgers bigger than 4 oz. as well.

Ingredients:
2 lb. ground beef 85/15

Spice Mix:
2 tsp. dried oregano
2 tsp. dried thyme
1-1/2 tbsp. paprika
1 tsp. cayenne pepper
1 tsp. black pepper
1 tbsp. salt
1-1/2 tbsp. garlic powder
1 tbsp. onion powder

Other
6 split and toasted burger rolls
6 oz. blue or gorgonzola cheese
Burger condiments of your choice

Directions:
Form burgers into 1/3 pound patties and chill.
Mix ingredients for blackened spice together
and dredge burgers in mixture until nicely coated.
Grill burgers over hot coals, about 3-4 minutes a side.
Do not smash down burgers while cooking.
Serve on toasted kaiser rolls, covered with cheese
and fresh condiments of your choice.