This is my recipe for chicken salad
that I use to top crackers or bread.
It's esy to make, simple ingredients
and everybody that tries it likes it!
Ingredients:
Canned Chicken, any amount
Bottled Vidalia onion vinagrette dressing
Bottled Hidden Valley Ranch dressing,
enough dressings to just moisten chicken.
Parsley flakes
Dehydrated minced onion
Directions:
In a bowl mix all tegether and
refrigerate until ready to use.
No comments:
Post a Comment