Champagne Vinaigrette

This is a restaurant quality recipe for a
champange vinaigrete guarenteed to impress!
Use on blanched or poached vegetables.

Ingredients:
1 finely minced shallot
1 small stalk green garlic, finely minced
1/2 cup champagne vinegar
Salt and pepper
1 teaspoon Dijon mustard
1 1/2 cups olive oil
2 Tablespoons chopped chives
1 Tablespoon chopped parsley

Directions:
Combine the shallot, green garlic, vinegar,
salt and pepper in a bowl and allow
mixture to macerate for 30 minutes.
Whisk in Dijon mustard until smooth,
and slowly add olive oil while whisking constantly.
Add chopped herbs right before plating.