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Monday, May 3, 2010

Classic French Toast
Easy and Real Good

This is my version of classic French Toast.
Like a lot of my recipes, this easy recipe
is both scrumptious and simple to make!

Ingredients:
Thick cut white bread or cinnamon bread
3 eggs
1 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon salt
Ground cinnamon
Butter
Powdered sugar
1 small container fresh blueberries, washed
1 small container fresh strawberries, washed and quartered
Real maple syrup

Directions:
Beat eggs in a bowl.
Beat in milk, vanilla, salt and cinnamon.
Soak thick cut bread slices in bowl for approximately 10 seconds.
Don't let the bread soak all the way through.
Grease frying pan or griddle with butter.
Cook bread slices on both sides for 2-3 minutes
or until light golden brown.
Sprinkle powdered sugar lightly on each piece.
Garnish with strawberries and blueberries.
Serve with warm maple syrup.

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