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Wednesday, May 12, 2010

Eggless Strawberry Ice Cream
with Fresh Strawberries

This recipe makes for a great strawberry ice cream
with a creamy smooth texture and it's easy to make.
Both kids and adults love it on a hot summer day.
And it's easy to adapt to other fruits and flavors.

Ingredients:
2 cups whole milk
2 cups heavy cream
1 cup white sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring (optional)

Directions:
In a large bowl, combine the milk, cream, sugar,
salt, vanilla, strawberries, and food coloring.
Pour the mixture into the freezer bowl of an ice cream maker,
churn and freeze according to manufacturer's directions.

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