English Muffin Salmon Pizzas

The kids love these fish pizzas and
don't even know it's good for them.

Ingredients:
1 can (7-1/2 oz.) Alaska Salmon
1 can (8 oz.) tomato sauce
2 tbsp. minced onion
1/4 tsp. Italian seasoning
4 English muffins, halved
3/4 cup shredded Swiss cheese
3 tbsp. grated Parmesan cheese
8 ripe olives, sliced (optional)

Directions:
Drain salmon, reserving liquid; flake.
Combine reserved salmon liquid, tomato sauce,
onion and Italian seasoning in small saucepan;
bring to boil, reduce heat and simmer 5 minutes.
Spoon tomato mixture evenly over muffins.
Spread with salmon flakes.
Combine cheeses and sprinkle over salmon.
Garnish with olives. Place pizzas on baking sheet
and bake at 400 degrees F. for 8 minutes.