Fresh Fruit Compote Spring Fruit Compote

This is a good recipe to make use of
all of the fresh fruits of springtime.

Ingredients
1/2 cup orange juice
2 tablespoons orange marmalade
1/2 cup quartered dried apricots
Grated zest and sectioned fruit of 1 navel orange
1 fresh pineapple, peeled, cored and cubed
4 pints fresh berries: strawberries,
raspberries, blueberries and blackberries

Directions
Combine orange juice,dried apricots, orange zest
and sections, and pineapple up to 24 hours in advance.
Up to 1 hour before serving, rinse berries.
Hull strawberries and slice.
Halve blackberries if they are large.
Leave blueberries and raspberries whole.
Toss berries, as gently as possible, with marinated fruit.