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Wednesday, May 26, 2010

Grilled Perfect Burger
Perfect Hamburger

Sometimes you just want to have the best.
This is a recipe for just about the best
honest to goodness grilled hamburger ever.

Ingredients:
10 ounces sirloin tips, cut into 1-inch chunks
6 ounces beef short ribs, cut into 1-inch chunks
salt to taste
ground black pepper to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1 tablespoon unsalted butter, divided
4 soft hamburger buns
4 slices American cheese
Thinly sliced red onion
lettuce

Directions:
Heat grill to medium-high heat.
In a food processor grind beef together.
Add salt and ground black pepper.
Form beef into patties and grill
for about 3 minutes each side.
In a bowl combine Mayonaise, ketchup and relish.
Butter hamburger bun and brown on grill or pan.
Place burger on bun, top with sauce, cheese and onion.
Place top bun on and serve with lettuce if desired.

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