Grilled Pineapple Salsa for Chicken, Fish, or Pork

This grilled pineapple is a good go-along with
any meat or fish hot and smoky off the grill.

Ingredients:
Fresh pineapple, peeled and sliced
Red onion
Green bell pepper, sliced
Red wine vinegar, jalapenos,
lime juice
Cilantro
Minced garlic.
Olive oil

Directions:
Brush both sides of pineapple slices with olive oil.
Place the pineapple on the grill and cook, rotating,
until slightly softened and nicely grill marked
by the grill, 2 to 3 minutes per side.
Remove from the grill and allow to cool to room temperature.
Dice the pineapple slices (discard the tough core portions),
and place the dice in a medium nonreactive bowl.
Add the red onion, bell pepper, rice vinegar, jalapenos,
lime juice, cilantro, and minced garlic.
Drizzle with 3 tablespoons of the remaining olive oil,
and stir well to combine.
Season with 1/2 teaspoon of the salt.
Serve over or along with grilled chicken, fish, or pork.