Shrimp BBQ Grilled with Lemon Marinade

This recipe for grilled shrimp calls for 2 pounds
of Tiger or Jumbo shrimp and a simple lemon juice
marinade consisting of fresh lemon juice combined
with olive oil, green onions, fresh parsley,
garlic, soy sauce and sesame oil.

Ingredients:
2 pounds tiger or jumbo shrimp
(12-15 per pound, peeled and de-veined)

Grilled Shrimp Lemon Marinade:
1/2 cup lemon juice (3 medium lemons)
1/2 cup olive oil
1/4 cup thinly cut green onions
1/4 cup fresh parsley
3 cloves garlic finely minced
3 tablespoons soy sauce
2 tablespoons sesame oil

Directions:
Start of by juicing three fresh medium lemons.
Pour the lemon juice into a bowl add remaining
grilled shrimp marinade ingredients.
Mix ingredients well and then add Tiger or Jumbo shrimp.
Cover bowl with lid or plastic wrap and allow ingredients
to soak for 3 to 4 hours turning mixture at least twice.
Prepare grill for direct cooking.
Position oiled grill rack 4 to 6 inches above the coals.
Remove shrimp from marinade, being sure to
reserve a little bit of marinade for basting.
Place shrimp on grill rack and grill shrimps
for 3 to 4 minutes on each side.
Turn shrimp freqently, basting them
3 ot 4 times with reserved marinade.
Total cooking time should not exceed eight minutes.
The shrimp are done when they turn pink.