Easy Ham Appetizers Ham and Pineapple Bites

Easy to make hors d’oeuvre that combines
the complementary flavors of ham and
pineapple in one tasty bite-sized treat.
A good way to use up leftover cooked ham,
all signs of fat removed, sliced very thin.

Ingredients:
16 ounces cream cheese
16 ounces pineapple (canned crushed pineapple, drained)
1/2 teaspoon curry powder
6 tortillas (10-inch diameter)
12 ounces ham (thinly sliced luncheon meat)

Directions:
In a medium bowl, combine the cream cheese,
pineapple, and curry powder until well blended.
Spread some of the mixture in a thin layer over a tortilla.
The back of a spoon works well for spreading the mixture.
Cover the pineapple and cream cheese layer
with a layer of the thinly sliced ham.
Spread another thin layer of the
pineapple mixture over the ham layer.
Roll up the tortilla and place it
seam side down onto a plate.
Repeat the process until all of
the pineapple mixture is used.
Cover the rollups with plastic wrap,
refrigerate for at least four hours.
After the rollups are well chilled,
cut the uneven ends off of each one
and slice the rollups into thin slices,
approximately 3/8 inch thick.
A long serrated bread knife works best for slicing.
Arrange the slices on a plate and serve.