Kulolo was originally prepared with
grated taro and shredded coconut.
It was wrapped in ti leaves
and baked in the imu. (underground oven)
Ingredient:
4 cups Poi
3/4 cup Sugar
1 cup Honey
1 cup Coconut milk
2 Ti leaves
Directions:
Mix all in a big bowl.
Line a loaf pan with foil and then the ti leaves.
Pour in. Cover the top with foil so will not form a crust.
Bake 2 hours at 400 degrees F.
Remove foil last half hour. Cool, slice and enjoy.
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