Lomi Salmon is a fresh tomato and salmon salad.
It is typically prepared by mixing raw salted,
diced salmon with tomatoes, sweet onions and
occasionally flakes of hot red chili pepper,
or crushed ice. It is always served cold.
This is the most basic recipe for Lomi Lomi Salmon.
Additional ingredients can be added based on personal taste.
Ingredients:
8 oz. salted salmon filet
fresh tomatoes, peeled and diced
1 medium red onion or any mild onion
Directions:
Wash hands thoroughly.
Shred the salmon into small pieces with your hands.
Add onions and tomotoes.
Massage this mixture with your hands until all
ingredients are broken up and thoroughly mixed.
serve well chilled.
No comments:
Post a Comment