This is a real easy to make pasta and bean soup.
Some recipes call for a lot of ingredients and
don't even come close to the taste of this one.
A kid friendly recipe, they really like this one.
Ingredients:
1 pound can undrained northern beans
2 cans sliced-style stewed tomatoes, 14 oz each
1 pound jar Prego spaghetti sauce
2 Ribs celery, sliced thin
1 small yellow onion, chopped
2 cups small spiral pasta, uncooked
Salt and pepper
Directions:
Combine everything in Dutch oven on medium-high.
Bring just to a boil; turn to low.
Cover pan with lid and allow to cook gently 30 minutes
or until pasta is tender.
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