A great change of pace from the same old topping.
You can use this peanut butter topping for pies,
coffee cakes, cinnamon or blueberry muffins.
Ingredients:
1 cup uncooked quick oats
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1/3 cup Skippy® Creamy Peanut Butter
6 Tbsp. unsalted butter
Directions:
Combine oats, flour and brown sugar in medium bowl.
Cut in creamy peanut butter and butter with pastry blender
or two knives until mixture is size of small peas.
Sprinkle crumb mixture over pie, cake or muffins.
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