Potato and Cheese Bake

I've been making this for over thirty years.
Adding anything from zucchini, asparagus
carrots and various meats like ham.
I always add a little garlic powder
and fresh parsley in with the egg mix.
This is a good recipe to double for crowds.

Ingredients:
1/2 cup Bisquick mix
1 cup whole milk
2 large eggs
1 1/2 cups frozen hash brown potatoes
1 package (12 oz each) bulk pork sausage
1/2 medium bell pepper, chopped (1/2 cup)
1 medium onion, peeled and chopped (1/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/2 teaspoons garlic powder
1/2 teaspoon parsley
Black pepper to taste

Directions:
Heat oven to 400 degres F.
Grease baking dish, 13x9x2 inches.
Cook sausage, bell pepper and onion in 10-inch skillet
over medium heat, stirring occasionally,
until sausage is no longer pink; drain.
Stir together sausage mixture, potatoes
and 1 1/2 cups of the cheese in baking dish.
In bowl combine Bisquick mix, milk,
black pepper, garlic powder, parsley
and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until
knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer
or just until cheese is melted.
Cool 5 minutes before serving.
Can also be refrigerated or frozen.