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Saturday, May 29, 2010

Shwan's Chicken Legs
Jerk Seasoning Grilled

These chicken legs come pre-cooked and frozen.
I dredge them in a Jamaican jerk seasoning
and then place them on an indirect BBQ grill
to simply heat them through, these are good!

Ingredients:
8 Shwan's cooked chicken legs
1 cup Jamaican jerk seasoning

Directions:
Remove chicken from plastic bag,
place in a bowl and coat all over
with a good and spicy jerk seasoning.
Pre-heat grill to high heat.
Place aluminum foil on half of grill.
Place chicken on foil and cook covered
until heated through, turning often.

1 comment:

Anonymous said...

What a good idea!
You should work for Swan's
in there R&D department
with your cooking ideas.