Stovetop Stuffing Mix

This recipe is much better tasting
than the box mix stovetop dressing.
It has all of the flavors
without all of the chemicals.

Ingredients:
6 cups cubed bread
1/4 cup dried minced onion
1/2 cup dried minced celery
2 chicken bouillon cubes
1 tbsp. dry parsley
1/2 tsp. dry marjoram
1/2 tsp. dry rosemary
1/2 tsp. dry thyme
1/2 tsp. sage
1 tsp. pepper

Directions:
Put bread into baking pan and toast at 350 degrees F.
for 8 to 10 minutes or until dry, stirring occasionally.
Remove from oven and cool.
Toss with onion, celery, parsley, thyme, pepper, sage and salt.
Store in airtight container until needed.
To prepare stuffing: use 2 cups bread/seasoning mix.
Boil 1/2 cup water and 2 Tbls. melted margarine.
Add seasoned bread and stir.