Swedish Meatball Sauce

Assuming you already fried up
a batch of Swedish meatballs.
This is a quick and easy sauce
to cover the meatballs with.
Stands up well in a crock pot.

Ingredients:
2 tablespoons all-purpose flour
1 teaspoon gravy master
1 cup light cream
1/4 teaspoon ground black pepper

Directions:
Stir the flour into meatball drippings in skillet
(drippings left over from pan-frying the meatballs).
Add light cream, pepper and gravy master.
Heat and stir until gravy thickens.
Return the meatballs to gravy,
cover and cook slowly about 30 minutes,
basting occasionally.