Gremolata is a traditional Italian sauce
made of chopped fresh flat-leaf parsley,
fresh Italian garlic and zest of a lemon.
It’s a pungent addition to flavor grilled meats.
Ingredients:
1/4 cup butter, melted
2 tablespoons dry white wine or chicken broth
1 tablespoon Dijon-style mustard
1/4 cup finely chopped fresh Italian parsley
1 teaspoon freshly grated lemon zest
1 teaspoon finely chopped fresh garlic
Directions:
Combine all sauce ingredients in small bowl; mix well.
The sauce can be made up to 1 day ahead.
Store, covered, in the refrigerator.
At serving time, warm sauce slightly in microwave.
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