Turnips Freshly Blanched Fresh Blanched Turnips

This is a restaurant recipe
for blanched fresh turnips.

Ingredients:
8 small spring turnips, peeled and cleaned, stem trimmed to 1/2-inch

Directions:
Soak turnips in cold water to remove
any residual dirt from the stems.
Bring a large pot of heavily salted water to a boil.
Cut the turnips into uniform pieces, keeping the stems intact,
and blanche pieces in boiling water until tender.
Drain turnips and place them on a paper towel to cool.
Do not shock in ice water.