Zucchini Chips Broiled Fresh Zucchini

The trouble with fresh zuccini in just about
any recipe is that they retain so much water.
This is a recipe that solves that problem.

Ingredients:
8 ounces green zucchini, bias sliced 1/4-inch thick
8 ounces yellow squash, bias sliced 1/4-inch thick
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons vegetable oil
1 tablespoon lemon juice
2 teaspoons olive oil
salt to taste

Directions:
Sprinkle zucchini and squash with salt and black pepper.
Coat a 15x10x1-inch pan with vegetable oil.
Arrange vegetables in a single layer on the pan.
Broil vegetables 4 to 5 inches from heat
for 2 to 3 minutes or until tender.
Drizzle with lemon juice and olive oil.
Salt to taste.