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Monday, June 28, 2010

Banana Jam

This is easy and is good on toast,
waffles, gingerbread or as a
filling for a spice cake.

Ingredients:
1 1/2 cup sliced bananas
3/4 cup sugar
3 tbsp. orange juice
5 tsp. lemon juice
1 sm. cinnamon stick
1 whole clove

Directions:
Combine all ingredients in a 2 quart saucepan.
Stir over moderate heat until sugar dissolves.
Boil rapidly 5 minutes, reduce heat and simmer,
stirring constantly until thickened,10 minutes.
Pour into small jars or other container,
cool and store in refrigerator.

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